Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
166
Calories
3g
Protein
4g
Fat
29g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Bread | 1 slice (30g) white | 79 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Sweet bread dough,
- 2-3 tablespoons ground walnuts,
- mixed with a little sugar,
- Syrup:
- 3 tablespoons sugar,
- 1 cup water,
- vanilla
Directions
1
Take pieces of dough the size of an egg and make finger thick ropes.
2
Roll in the shape of a snail, set on a greased pan and let rise a little.
3
Bake the snails, remove from the pan and quickly dunk into the hot syrup.
4
Arrange on a plate and sprinkle with ground walnuts mixed with sugar.
5
Category:Romanian Recipes
6
Category:Romanian Desserts
Recipe sourced from
fandom