Photo: Ian Dooley
Estimated Nutrition (whole recipe, rough)
314
Calories
16g
Protein
14g
Fat
35g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can evaporated milk, chilled
- 2 egg whites, beaten
- 1 (4 ounce) jar maraschino cherries
Directions
1
Blend milk and cherries and their liquid in a blender, only for a moment or two; cherries should not be too well blended. Thoroughly whip egg whites. Fold in cherry mixture. Freeze to desired consistency. If you like a stronger flavor, add from 1/2 to 1 teaspoon almond extract.
2
Category:Southwestern Recipes
3
Category:Southwestern Desserts
Recipe sourced from
fandom