Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
275
Calories
6g
Protein
25g
Fat
11g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Butter | 1 tbsp (14g) | 102 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups cashews, whole
- 3 tablespoons butter
- 1/2 teaspoon cayenne pepper
- 2 teaspoons kosher salt
- 1 teaspoon cumin
- 1 teaspoon coriander
Directions
1
1. Melt the butter in a heavy skillet.
2
2. Add the nuts and cook,stirring frequently, until lightly browned.
3
4. Toss with the spices.
4
5. Allow to cool before serving.
5
Category:Southwestern Recipes
6
Category:Southwestern Snacks
Recipe sourced from
fandom