Photo: Sorin Gheorghita
Collops of venison with blackberries
23 ingredients
30 min
Serves 4
openrecipes
Scotch collops are a traditional Scottish dish of thin slices of meat or minced meat; this version uses venison flavoured with juniper berries and black peppercorns and is served with a blackberry sauce.
Estimated Nutrition (whole recipe, rough)
848
Calories
46g
Protein
47g
Fat
61g
Carbs
Counts 12 of 17 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Venison | 100g cooked | 158 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Blackberry | 1 cup (144g) | 62 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Celeriac | not in our table | 0 |
| Truffle | not in our table | 0 |
| Pastry | not in our table | 0 |
| Chestnut | not in our table | 0 |
| Redcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp juniper berries
- 1 tsp black pepper
- 4 tbsp olive oil
- 900g/2lb fillet of venison
- knob of butter
- 1 celeriac
- 2 garlic
- knob of butter
- 2 tsp white truffle oil
- 3-4 tbsp full-fat milk
- salt and freshly ground black pepper
- 3 large sheets filo pastry
- melted butter, for bru shin
- 150g/5oz pancetta
- 225g/8oz Brussels sprouts
- 12 peeled chestnuts
- 1 lemon
- 350ml/12fl oz red wine
- 1-2 tbsp redcurrant jelly
- 200g blackberries, plus extra for garnish
- 15g/½oz butter
- 2 squares dark chocolate
- 2-3 tbsp crème fraîche
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes