Photo: K8
Estimated Nutrition (whole recipe, rough)
257
Calories
25g
Protein
10g
Fat
16g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (13 ounce) cans white hominy
- 3 tablespoons onion, grated
- 1 1/2 cups sour cream
- Salt, to taste
- 1 1/2 cups jack cheese, shredded
- 4 roasted green chiles, skins and seeds removed, chopped, or 2 small can green chiles, chopped
Directions
1
Mix all ingredients together in a large casserole. Bake at 350 degrees F for 30 minutes.
2
Serves 12.
3
Category:Southwestern Recipes
4
Category:Southwestern Vegetarian
Recipe sourced from
fandom