Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Strudel dough;
- Filling:
- 2 lbs/1 kg apples,
- 1 cup sugar,
- 1 teaspoon ground cinammon,
- 3 tablespoons melted butter or lard,
- shortening for greasing the pan and the dough,
- confectioner's sugar
Directions
Peel the apples, grate on the vegetable grater or slice very thinly.
On the table there is the Strudel dough ready to be used.
Moisten with melted butter or lard.
Arrange the apples at one end (long end), sprinkle with sugar and cinammon, cover with the edge of the dough and roll like a jelly roll using the table cloth as an aid.
You get a long roll which you can cut in 2 or 3, depending on the size of your baking pan.
Arrange in the greased pan, roll next to roll, with a little distance among them.
Grease the tops with melted butter or lard. Bake until golden brown.
Cut into serving size portions while still in the pan.
Sprinkle with confectioner's sugar
Category:Romanian Recipes
Category:Romanian Desserts