Photo: K8
Estimated Nutrition (whole recipe, rough)
165
Calories
1g
Protein
13g
Fat
12g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lard | 1 tbsp (12.8g) | 115 |
| Onion | 1 medium (110g) | 44 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Strudel dough;
- Filling:
- 1 lb/500 g meat,
- 1 lb/500 g onions,
- 4 tablespoons lard (2 for the ground meat mixture, 2 for greasing the dough),
- salt,
- ground pepper
Directions
1
Fry the finely chopped onion in two tablespoons of lard until it turns yellow.
2
Add the ground meat, salt and pepper.
3
Continue as for Apple strudel.
4
Do not sprinkle sugar.
5
Category:Romanian Recipes
6
Category:Romanian Appetizers
Recipe sourced from
fandom