Estimated Nutrition (whole recipe, rough)
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Lard | 1 tbsp (12.8g) | 115 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lbs/1 kg fatty meat,
- 2 tablespoons lard,
- 2 onions,
- 1 tablespoon rice,
- 2 oz/50 g raisins (optional),
- salt,
- pepper,
- coriander,
- 1/2 cup broth,
- 1 teaspoon paprika,
- 2-3 tablespoons tomato sauce,
- 1 bay leaf,
- 2-3 juniper berries,
- 1/2 teaspoon sugar
Directions
Grind the meat, add the lightly fried (in lard) onion, salt, pepper, a little ground coriander, rice, raisins and broth.
Mix everything well and fill the large intestine. Do not overstuff.
Make short sausages (one portion).
Do not tie the ends but cover with the end of the intestine by pushing it in.
Place the sausages in the pot with the broth, add sugar, bay leaf, juniper berries, paprika and tomato sauce.
Set to boil at slow heat.
Remove the foam.
Boil for 40-50 minutes.
Serve hot, in soup bowls, one sausage in each bowl, with the liquid in which they boiled.
Category:Romanian Recipes
Category:Romanian Appetizers