Estimated Nutrition (whole recipe, rough)
652
Calories
19g
Protein
20g
Fat
96g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 ea Eggs
- 3 tb Flour all-purpose
- 1 pn Salt
- 1 ts Oil
Directions
1
Mix egg with flour and salt.
2
Spoon mixture into boiling soup using 1/4 teaspoon at a time.
3
Cook in the soup for 2-3 minutes just before serving.
Recipe sourced from
fandom