Photo: Wright Brand Bacon
Estimated Nutrition (whole recipe, rough)
164
Calories
6g
Protein
4g
Fat
29g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 lb. good bacon, sliced and cut in small pieces
- 1 large onion, minced
- 1 large can of crushed of pureed tomato 32 oz. size
- 1 can of water
- 1/2 cup of celery, minced
- 1 Tbls. sugar
- a few peppercorns and salt to taste
Directions
1
Saute bacon in a soup pot, and drain off bacon fat.
2
Saute minced onion and celery with bacon bits in pot till transparent.
3
Add the can of tomatos and add one can of water.
4
Add 1 Tbls. sugar, and peppercorns.
5
Bring soup pot to low boil, and lower heat to simmer and let simmer about 45 min. or 1hour.
6
Soup can contain broad noodles, or rice. Precook these and add before serving.
Recipe sourced from
fandom