Estimated Nutrition (whole recipe, rough)
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 lb. ground beef
- 1/2 lb. ground pork
- 4 slices of white bread
- 1 tsp. salt
- 2 raw eggs
- 1 small onion finely chopped
- 1 clove of garlic, mashed
- 2 Tbls. of fresh parsley, minced
- 1/2 tsp. ground black pepper
- 1/2 cup water
Directions
Saute chopped onion in a little fat or oil. Wet bread with water, tear into small pieces. In mixing bowl beat eggs well.
Add meat, bread and the rest of the ingredients and mix lightly with your hands. Form mixture into medium sized balls, about 5 or 6. Flatten slightly.
Fry slowly in 1/2 inch of Crisco, lard or oil until tender and all sides are nicely browned and some what crispy. Let each side cook before attemping to turn with spatula.
Serve hamburgers hot along with a potato and vegetable dish, and perhaps Hungarian cucumber salad.