Photo: Gabriel Gurrola
Estimated Nutrition (whole recipe, rough)
36
Calories
1g
Protein
0g
Fat
8g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Carrot | 1 medium (61g) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 or 3 lbs. of small or medium sized pigs feet, scrubbed clean and split
- 2 medium sized oinions, peeled
- 2 large carrots, sliced
- 3 cloves of peeled whole garlic
- 2 tsp. of good Hungarian paprika
- 2 tsp. of salt
- 1 Tbs. of mixed spice
Directions
1
Put pigs feet into 2 quarts of water and bring to a boil. Throw away water.
2
Wash off feet in cold water.
3
Add another 2 quarts of cold water and the onions, carrots, garlic, paprika, salt and mixed spice.
4
Cook for about 3 hours or until feet become tender.
5
Keep skimming the water to keep the broth clear.
6
Put feet into a serving dish that will fit into the refrigerator.
7
Strain the broth and then pour over the feet, and chill.
8
Sprinkle with some paprika.
Recipe sourced from
fandom