Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
291
Calories
27g
Protein
14g
Fat
13g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 smoked pork butt about 3 lbs.
- 3 Tbl. brown sugar
- 2 quarts of water
Directions
1
Place Butt in pot large enough to hold at least 2 quarts of water (enough to cover butt), add the brown sugar and simmer on top of stove in covered pot, 40 minutes to each pound of butt.
2
When done, remove butt from pot but do not throw away cooking liquid.
3
Slice and serve warm with boiled or mashed potatoes and vegetable.
4
Sour Cream Coleslaw on the side is nice.
Recipe sourced from
fandom