Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tenderloin steaks, cut 1/2 inch thick
- 2 tablespoons of butter or margarine
- 1 pint container of heavy cream
- 1/2 teaspoon of black pepper
- 2 tablespoons of brandy
- 1-8 oz. can of mushrooms
- salt to taste
Directions
Over medium heat , melt the butter in a 12 inch skillet.
Fry the steaks turning them over after 2 minutes or so.
You do not want to over cook them at this point. They will finish cooking later.
Add the cream, mushrooms to the steaks and cook for 5 minutes.
Add the brandy and pepper and simmer over low heat. Simmer steaks for 5 to 10 minutes.
Served with mashed potatoes or fries. OK, to make it a little healthier a vegetable would be nice.