Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a pint of very strong black coffee
- almond extract
- two well beaten eggs
- two tablespoons of sugar
- a cup of sweetened whipped cream
- a pint of shaved ice
Directions
Prepare a pint of very strong black coffee, flavoring with a few drops of almond extract; strain and place in the double boiler, combining when just at the boiling point with two well beaten eggs, two tablespoons of sugar and four tablespoons of thick cream.
Cook only until the custard coats the back of the spoon, and when perfectly cold fold in a cup of sweetened whipped cream.
Add a quart of ice cold effervescent water and a pint of shaved ice, serving in tall sherbet glasses.
Category:Hungarian Recipes
Category:Hungarian Beverages
Category:Beverages