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Lobster Roll
Photo: David Todd McCarty

Lobster Roll

6 ingredients 2 steps fandom
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Estimated Nutrition (whole recipe, rough)

201
Calories
31g
Protein
6g
Fat
7g
Carbs

Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Shrimp 100g cooked 99
Egg 1 large egg (50g) 78
Lemon juice of 1 lemon (48ml) 12
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Meat not in our table 0
Hot Dog not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 Lb. of lobster meat,
  • 1/2 cup of finely diced celery
  • Juice of 1/2 of a lemon
  • 1/2 cup of mayonnaise
  • 1/2 teaspoon of pepper ( white ) Black works if your out of white)
  • Toasted hot dog buns

Directions

1

Mix all ingredients together

2

Divide lobster mix to fill hot dog buns ( toasting them makes it better)

Recipe sourced from fandom

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