Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
908
Calories
52g
Protein
29g
Fat
109g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Chili | 1 tsp (2.7g) | 8 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint of clams
- 2 eggs
- 1/3 cup of milk
- 1 cup of flour
- 2 tsp. of baking powder
- 1/4 of a tsp. of crushed red pepper
- 2 cups of oil for frying ( whatever kind you prefer).
- Also, make sure you have enough oil so the fritters cannot sit on the bottom of the pan. Pan sizes vary.
Directions
1
Mix all ingredients.
2
Drop by the tablespoon and cook in hot oil.
3
Fry until golden brown.
4
If the batter seems to runny add a little flour at a time.
5
Mix to test consistency.
Recipe sourced from
fandom