Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
288
Calories
14g
Protein
13g
Fat
26g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 cups of milk ( 1/2 gallon)
- 6 eggs
- 1and 1/2 cups of sugar
- 1 tsp. of salt
- 1 tsp. of vanilla extract
- 1 ( 12oz) Pkg. of fine egg noodles
Directions
1
Pour milk into a large pan.
2
Bring it to a boil, stirring constantly.
3
Add 1/2 of the sugar and the salt to the milk.
4
Beat the eggs then add the rest of the sugar and all the vanilla to the egg mixture.
5
Slowly blend some heated milk into the eggs to make them thin enough to pour easily.
6
Break the noodles up and add them to the boiling milk.
7
Stir constantly until the noodles are cooked.
8
Remove from the heat.
9
Slowly add egg mixture into the cooked noodles mixture.
10
Pour onto platters to cool. Sprinkle with cinnamon.
Recipe sourced from
fandom