Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
684
Calories
19g
Protein
18g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups of flour
- 2 tsp. of baking powder
- 3/4 cup of butter ( melted)
- 3 eggs
- 1 cup of sugar
Directions
1
Preheat oven to 350.
2
Melt the butter and put aside to cool off. Beat the eggs and sugar in a large bowl.
3
Add the flour and baking powder mix well.
4
Add the butter slowly and knead. Let this sit for awhile to rest.
5
Flour pans then shape dough into small balls. Roll with the palms of your hands to make a ring out of them 2 inches wide.
6
Place them on a cookie sheet spaced around an inch apart. Bake them about 15 minutes.
7
They should be golden brown on top.
8
Should make around 3 dozen
Recipe sourced from
fandom