Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Salt | 1 tsp (6g) | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 lb. of linguica
- 2 tbsp. of butter
- 1/2 cup of chopped onion
- 1/2 lb. of chopped Swiss cheese
- 3 eggs, beaten
- 2 cups of cream
- 1/2 tsp. of salt
- dash of cayenne pepper
- 1- 9 inch. pie shell
Directions
Preheat oven to 450.
Sauté onion in the butter for 5 minutes.
Add ground linguica, sauté additional 5 minutes, set aside.
Bake the pie shell for 5 minutes, remove it from the oven and sprinkle linguica mix in it add chopped Swiss.
Mix together the eggs, cream, salt and cayenne pepper. Strain into the pie shell. Bake 10 minutes at 450.Reduce heat to 350 and bake until firm. This should take around 20 minutes.