Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
271
Calories
16g
Protein
17g
Fat
13g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Soup | not in our table | 0 |
| Hot Dog | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can cheddar cheese soup
- 1/2 c milk
- 1 tsp Worcestershire sauce.
- 2 hot dogs
Directions
1
Heat Oven to 375F.
2
Cook as directed 7 oz elbow macaroni.
3
Spread drained macaroni in 10"x6" baking dish; add cheese sauce, stirring to mix.
4
Cut into penny thin slices two hot dogs. Arrange slices on top. Bake 25 minutes.
5
Category:Fijian Recipes
6
Category:Fijian Appetizers
Recipe sourced from
fandom