Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
262
Calories
2g
Protein
21g
Fat
15g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounces) cream cheese, softened
- 1/4 cup or 1/2 stick Parkay margarine, softened
- 1 teaspoon vanilla
- 4 cups powdered sugar, sifted
Directions
1
Beat cream cheese, margarine and vanilla until fluffy.
2
Add the sifted powdered sugar 1/2-cup at a time until all is used.
3
If frosting becomes too stiff, thin with a few drops of water.
4
Category:Fijian Recipes
5
Category:Fijian Desserts
Recipe sourced from
fandom