Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
871
Calories
25g
Protein
10g
Fat
165g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 kilo milk
- 250 g sugar
- 80 g rice flour
- 1 vanilla
Directions
1
Mix in a bowl the rice flour and the sugar and add slowly the milk, taking care that the rice flour dissolves completely.
2
Pour the mixture in a non-stick saucepan and place it over the heat, stirring it continuously with a wooden spoon until it thickens.
3
As soon as it starts to thicken, add the vanilla. Serve the cream in a bowl and let it cool off.
4
Category:Cyprian Recipes
5
Category:Cyprian Desserts
Recipe sourced from
fandom