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Brandy Sour III
Photo: Johann Trasch

Brandy Sour III

3 ingredients 5 steps fandom
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Estimated Nutrition (whole recipe, rough)

61
Calories
0g
Protein
0g
Fat
16g
Carbs

Counts 2 of 5 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Brandy not in our table 0
Cocktail not in our table 0
Pumpkin not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 parts (50mls) brandy (Cyprus cocktail brandy is not strong)
  • 1 part (25mls) lemon squash - as pure as possible 2 drops angostura
  • bitters top up with soda add lots of ice cubes stir

Directions

1

Take a long tall glass and add the ingredients.

2

Decorate with a slice of fresh lemon and serve immediately.

3

Category:Cyprian Recipes

4

Category:Cyprian Beverages

5

Category:Beverages

Recipe sourced from fandom

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