Photo: Nathan Dumlao
Ingredients
- 1-2 teaspoons of coffee
- one/toe spoon(s) of sugar
- a glass of cold water
Directions
1
Using a Cypriot size coffee cup as a measure pour water into a small coffee pan.
2
Bring the water to the boil.
3
For a 'sketo' put 1-2 teaspoons of coffee into the boiling water and stir well, until it froths up.
4
For a 'metrio' add one spoon of sugar.
5
For a 'glyko' add two spoons of sugar.
6
Coffee is always served with a glass of cold water.
7
Category:Cyprian Recipes
8
Category:Cyprian Beverages
9
Category:Beverages
Recipe sourced from
fandom