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Yam Salad
Photo: Anna Pelzer

Yam Salad

7 ingredients 4 steps fandom
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Estimated Nutrition (whole recipe, rough)

133
Calories
8g
Protein
6g
Fat
13g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Black Pepper 1 tsp ground (2.3g) 6
Lettuce 1 cup shredded (36g) 5
Salt 1 tsp (6g) 0
Yam not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 lbs. cooked yams cut in dice
  • 1 tsp. salt
  • 1 grated onion
  • white pepper
  • salt
  • mayonnaise
  • 8 crisp lettuce leave

Directions

1

Place yams, onion, white pepper, salt and mayonnaise in mixing bowl and mix carefully so yam cubes do not break.

2

Arrange on a platter with lettuce leaves round.

3

Category:Guyanese Recipes

4

Category:Guyanese Snacks

Recipe sourced from fandom

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