Photo: K8
Estimated Nutrition (whole recipe, rough)
127
Calories
3g
Protein
1g
Fat
29g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Celery Seed | 1 stalk (40g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 cucumbers
- 2 onions
- 2 sweet peppers
- ½ cup salt
- 1 cup sugar
- 2 tbsp mustard seed
- 1 tsp celery seed
- 3 cups vinegar
Directions
1
Chop up the cucumbers, onions and peppers. Add salt and allow to stand overnight.
2
Drain and add sugar, mustard and celery seed.
3
Pack into clean jars, cover with vinegar and seal.
4
Category:Guyanese Recipes
5
Category:Guyanese Vegetarian
Recipe sourced from
fandom