Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
184
Calories
24g
Protein
6g
Fat
8g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 ea eggs hard boiled.
- 1 ts horseradish ground.
- 1/2 c mayonnaise.
- 1/2 c sour cream.
- salt, pepper.Insert formula here
Directions
1
Cut eggs in halves and place with cut part on a platter. Blend the rest of ingredients together and pour over
2
the eggs. Leave for about 30 minutes before serving.
Recipe sourced from
fandom