Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- wheaten black flour 500 gr,
- 1 spoon of oil,
- little salt,
- water.
Directions
Make a hole on a heap of sieved flour with a hand, add salt, little water and knead.
While kneading sprinkle some flour so that it does not stick to the table or the board.
When dough is ready, leave it for half an hour.
Then make makaruli with special needles.
Leave them to dry.
Boil in salted water till they become tender.
Strain makaruli and serve in a pan, pour olive oil and cheese from brine on them.
Category:Montenegrin Recipes
Category:Montenegrin Appetizers