Photo: Stephanie Studer
Estimated Nutrition (whole recipe, rough)
399
Calories
26g
Protein
10g
Fat
54g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Yogurt | 170g plain Greek | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 parts green or wax beans
- 1 part diced potatoes
- 1 part chopped onion
- 4 slices of bacon
- a pint of cream or sour cream
Directions
1
Take 2 parts sliced green or wax beans and 1 part diced potatoes and chopped onion.
2
Cover and boil in water until soft.
3
Fry 4 slices of bacon and add bacon bits and fat to soup.
4
Add about a pint of cream and simmer (or sour cream).
5
Category:Luxembourgish Recipes
6
Category:Luxembourgish Soups
Recipe sourced from
fandom