Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
251
Calories
15g
Protein
13g
Fat
17g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Lemon
- Vanilla Extract
- Condensed milk
- egg yolk
- real lemon juice
- Crushed Vanilla Wafer Cookies (for crust)
Directions
1
Combine ingredients and pour into crust.
2
To make topping; use egg whites and cream of tartar and 1/2 a teaspoon of sugar blended on high speed to make meringe or topping
3
BAKE at 350
4
Category:Creole Recipes
5
Category:Creole Desserts
Recipe sourced from
fandom