Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can evaporated milk
- 1 cup milk
- 6 eggs
- 1 tablespoon Vanilla
- 1 cup sugar
- 1/2 cup brown sugar
- 5 slices white bread (cubed)
- 1 stick margarine
Directions
Preheat over to 350 degrees
Spray a 9 by 11 inch pyrex dish with a non stick spray. Sprinkle brown sugar on bottom. Break the bread in cubes on top of that. In a large bowl whisk the eggs, milks, sugar, vanilla. Pour over the bread.Add a few raisins if you like. Cut the stick of margarine into pieces and place all over the top of pudding. Bake in the preheated 350 degree oven for 40 to 45 minutes. Whike baking...I melt another stick of margarine in a heavy saucepan, add 1/2 cup flour and make a paste, add 1 cup evaporated milk and 1/2 cup water and bring to a boil...whisking as you go.. as it thickens add 1 tsp. vanilla and 1/4 tsp. salt...continue to cook lowering heat and whisking until it is "very" smooth. Serve over each bowl of bread pudding.
Category:Creole Recipes
Category:Creole Desserts