Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
375
Calories
13g
Protein
15g
Fat
49g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 large russet potatoes
- 1 large onion sliced
- 1 can of cream of celery soup
- Lite velveeta cheese, about 1 cup sliced
Directions
1
Peel potatoes and slice. Boil in salted, seasoned water; about 20 minutes. Drain layer in casserole with onions, cheese and soup. Top with more cheese. Bake 30 minutes at 350 degrees.
2
Category:Creole Recipes
3
Category:Creole Snacks
Recipe sourced from
fandom