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Cheesy Salsa Dip
Photo: Markus Spiske

Cheesy Salsa Dip

5 ingredients 5 steps fandom
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Estimated Nutrition (whole recipe, rough)

348
Calories
17g
Protein
20g
Fat
27g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Black Bean 1/2 cup canned (120g) drained 114
Cheddar Cheese 1 oz (28g) 113
Cream Cheese 1 oz (28g) 99
Tomato 1 medium (123g) 22

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 ounces cream cheese, softened
  • 1 (16 ounce) can black beans, drained and rinsed
  • 1 (4 ounce) can chopped green chilies, drained
  • 2 cups shredded cheddar cheese
  • 1 cup salsa

Directions

1

In a microwave safe bowl, combine all ingredients.

2

Microwave on high for 5 to 6 minutes, stirring every minute until smooth and heated through.

3

Serve with tortilla chips.

4

Category:Californian Recipes

5

Category:Californian Vegetarian

Recipe sourced from fandom

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