Photo: Amirali Mirhashemian
Estimated Nutrition (whole recipe, rough)
1270
Calories
54g
Protein
53g
Fat
149g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Avocado | 1 medium (150g) | 240 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sourdough | 1 slice (36g) | 93 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package cream cheese
- 1 medium avocado, peeled and mashed
- 1 tablespoon snipped chives or finely chopped onions
- 1 tablespoon lemon juice
- 1/2 teaspoon seasoning salt
- 1/2 cup chopped tomatoes
- 2 lbs ground beef
- salt & freshly ground black pepper
- 6 slices sourdough bread, toasted
- lettuce
- 4 slices bacon, cook and crumbled
Directions
1
Combine softened cream cheese, avocado, chives or onion, lemon juice and salt; mixing until well blended; add tomato, mix lightly.
2
Shape ground beef into six oval patties; broil (or grill) on both sides to desired doneness; season with salt and pepper.
3
For each sandwich, cover one bread slice with lettuce, then the beef patty, the cream sauce and then sprinkle on the bacon.
4
Category:Californian Recipes
5
Category:Californian Snacks
Recipe sourced from
fandom