Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
691
Calories
20g
Protein
19g
Fat
108g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups flour
- 1 cup sugar
- 1 cup butter
- 1/8 teaspoon salt
- 1/2 teaspoon baking soda
- 2 eggs, beaten
- 1 tablespoon almond extract
- 1/4 pound whole, blanched almonds
Directions
1
Preheat oven to 325 degrees Fahrenheit. In a food processor, mix the flour, sugar, butter, salt and baking soda until it forms little balls. Add the eggs and almond extract.
2
Roll out the dough on floured surface.
3
Cut with 2 1/2 inch cookie cutter. Place on greased cookie sheet and place an almond in center of each cookie.
4
Bake for 25 minutes. Makes 30 - 35 cookies.
5
Category:American Chinese Recipes
6
Category:American Chinese Desserts
Recipe sourced from
fandom