Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
845
Calories
27g
Protein
26g
Fat
121g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 250 grams of butter or margarine
- 150 grams of sugar
- 2 satchels of vanilla sugar
- 2 egg whites
- 3 tblsp milk
- 375 grams plain flour
- =
Directions
1
Cream the soft butter with the sugar and vanilla sugar.
2
Beat the egg whites until stiff and fold them into the creamed butter, together with the milk.
3
Finally blend in the flour.
4
Put the dough into a piping bag and pipe the dough into waves of 6 or 7 cms length onto a greased baking sheet.
5
Bake the sprits in the middle of a preheated oven at 180C until golden.
Recipe sourced from
fandom