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Chocolademelk
Photo: Charisse Kenion

Chocolademelk

7 ingredients 3 steps fandom
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Estimated Nutrition (whole recipe, rough)

404
Calories
10g
Protein
22g
Fat
42g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • =
  • Per cup:
  • 1 teasp. cocoa powder
  • 3 teasp. sugar
  • boiling milk
  • whipped cream
  • =

Directions

1

Mix the cocoapowder and the sugar. Mix in a small amount of cold milk to make a paste.

2

Boil the remaining milk and pour it into the paste.

3

Top with whipped cream

Recipe sourced from fandom

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