Photo: Cecilia Par
Estimated Nutrition (whole recipe, rough)
152
Calories
7g
Protein
6g
Fat
20g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Berry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 10 egg yolks
- 1 bottle of white berry whine
- 5cm cinnamon stick
- 3 cloves
- small piece of lemon peel
- 175gr. sugar
- =
Directions
1
Put the herbs and the lemon peel with a little bit of water on a low heat for a few hours.
2
Mix the egg yolks with the sugar in a heated bowl until it is foamy. Add the herb extract, mix well. Then add the wine whilst stirring well. Place the mixture on top of a boiling pan of water and keep sturen until it binds.
3
Serve hot.
Recipe sourced from
fandom