Photo: Cala
Estimated Nutrition (whole recipe, rough)
269
Calories
20g
Protein
2g
Fat
48g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Peach | 1 medium (150g) | 59 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nectarine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 fresh peach, peeled and sliced
- 1 nectarine, peeled and sliced
- 2 cups sliced strawberries
- 2 (6 ounce) cartons strawberry yogurt
- 1 tablespoon sugar
- 2 tablespoons fresh lemon juice
Directions
1
In food processor or blender, combine peach, nectrine and strawberry slices with yogurt and sugar. Process until smooth. Stir in lemon juice.
2
Cover and chill until ready to serve.
3
Category:Californian Recipes
4
Category:Californian Desserts
Recipe sourced from
fandom