Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
414
Calories
11g
Protein
28g
Fat
30g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon almond extract
- 1 egg
- 2 loaves white bread
- 3/4 cup butter, melted
- 3/4 cup sugar
Directions
1
Beat together cream cheese, 1/2 cup sugar, almond extract, and egg.
2
Trim crusts off bread and flatten each piece with a rolling pin.
3
Keep bread slices under a damp paper towel so they do not dry out.
4
Spread cream cheese mixture on bread slices and roll up like a jelly-roll.
5
Dip each roll in melted butter and roll in remaining sugar.
6
Bake at 400 degrees for 15 minutes.
7
Category:Californian Recipes
8
Category:Californian Desserts
Recipe sourced from
fandom