Photo: Sorin Gheorghita
Ingredients
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- 2 new herrings per person
- toast
- butter
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Directions
1
Clean the herring by removing the head and carefully gutting it.
2
Make a deep cut along the back, remove the skin and then carefully pull the meat off the bone.
3
Put the herring on a flat dish and garnish with some parsley.
4
Serve with toasted bread and butter.
5
On hot days the herring should be cooled in ice before serving.
Recipe sourced from
fandom