Photo: Caroline Attwood
Estimated Nutrition (whole recipe, rough)
931
Calories
40g
Protein
36g
Fat
101g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 4 1/2 dl fish or meat stock
- 30gr butter
- 30gr flour
- 1 egg
- 1/2 dl white wine
- some lemon juice
- some cream
- salt to taste
- =
Directions
1
Make this sauce the same way as the Zure Eiersaus, but instead of lemon juice use the white wine. You can add cream and salt to taste.
Recipe sourced from
fandom