Photo: K8
Estimated Nutrition (whole recipe, rough)
610
Calories
14g
Protein
13g
Fat
107g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 4 1/2 dl stock
- 1 large onion
- 30gr butter
- 30gr flour
- 1/2 dl vinegar
- pepper and salt to taste
- =
Directions
1
Chop the onion fine and saute it in the the butter for about 10 minutes. Make sure it doesn't go brown. Add the flower and then continue as with the Zure saus.
Recipe sourced from
fandom