Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
954
Calories
46g
Protein
39g
Fat
101g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/2 liter beef stock
- 30gr butter
- 30gr flour
- 1 egg yolk
- dash of cream
- pepper, salt and lemon juice to taste
- =
Directions
1
Make this sauce the same way as the Botersaus. Beat the egg yolk with the cream, and pour some of the warm sauce in with the mixture in small amounts, beating all the time. Add this mixture back in with the rest of the sauce and add pepper, salt and lemon juice to taste.
Recipe sourced from
fandom