Estimated Nutrition (whole recipe, rough)
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Onion | 1 medium (110g) | 44 |
| Cloves | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Meat | not in our table | 0 |
| Dripping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 6 - 8 cold boiled potatoes
- 200gr of any meat leftovers
- 1 onion
- butter
- 2 grated apples
- some diluted meat drippings
- breadcrumbs
- butter, pepper and ground cloves for seasoning
- =
Directions
Slice the potatoes in thin slices, cube the meat and chop the onion. Brown the onion in the butter. In an ovenproof dish, layer the potatoes, meat and onion and grated apples. Season the layer of meat with some pepper and ground cloves, and pour some diluted meat drippings over each layer.
Make sure the final layer is potatoes, top with some breadcrumbs and butter.
Place the dish in a warm oven and leave until it has a golden brown crust.