Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 4 hard boiled eggs
- 4 thin slices of veal, as large as possible
- 4 large slices of raw ham
- pepper and salt
- butter
- =
Directions
Peel the eggs and wrap them in the ham so that they are completely covered. Rub salt and pepper on the veal slices and wrap hem around the wrapped eggs, so that the ham is completely covered.
Heat the butter and fry the rolls until they are brown, in about 1/2 an hour on a medium heat.
Cut the packages so that the eggs are cut across and place them on a dish covered with lettuce leaves.
Serve with fried potatoes.