Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
11
Calories
0g
Protein
0g
Fat
4g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lime | juice of 1 lime (44ml) | 11 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 fresh hot chilies (about 3 to 4 inches long)
- 1 cup lime juice (preferably fresh squeezed)
- 1 tbsp salt (sea or kosher preferred)
Directions
1
1. Finely chop the chilies.
2
2. Mix salt and lime until salt dissolves
3
3. Add chilies to salt-lime mixture and stir
4
4. Let sit 15 minutes to allow flavors to set
5
Category:Guadeloupian Recipes
6
Category:Guadeloupian Appetizers
Recipe sourced from
fandom