Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
289
Calories
10g
Protein
15g
Fat
31g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 graham cracker crust (9 inches round)
- 1 can sweetened condensed milk (14 ozs)
- a cup lime juice (fresh squeezed preferred)
- a cup lemon juice (fresh squeezed preferred)
- 1 cup heavy whipping cream
- green food coloring (optional)
- lime zest green part only (optional)
Directions
1
Combine cream, lemon juice, and food coloring.
2
Whip the mixture until the cream begins to stiffen to a whipped cream consistancy.
3
Fold in the lime juice and lime zest.
4
Pour into pie crust and freeze for at least 4 hours or until pie is firm.
5
Cut into wedges and serve with whipped cream on top and plate with lime zest or lime slices.
6
Category:Guadeloupian Recipes
7
Category:Guadeloupian Desserts
Recipe sourced from
fandom