Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
967
Calories
22g
Protein
45g
Fat
118g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sweetened coconut flakes
- 1/2 cup sugar
- 1 tbsp. flour
- 4 tbsp. melted butter
- 2 egg yolks
- 1 whole egg
Directions
1
Moisten your hands with water to aid in forming the balls. Preheat oven to 350°.
2
Mix coconut flakes, sugar, flour, melted butter, egg yolks, and whole egg in a medium mixing bowl until ingredients hold together. Roll dough into walnut-size balls and bake on parchment-lined baking sheets until golden on top, about 15 minutes.
3
Category:Macanese Recipes
4
Category:Macanese Desserts
Recipe sourced from
fandom